EPITAXSIS .. ? IDIOPATHIC .. ? NASAL PATHOLOGY.. ? INFECTION.. ? BLEEDING DISORDERS.. NEED'S..CLINICOPATHOLOGICAL EVALUATION WITH EXPERTS OPINION..
nasa gata raktapitta 1.Simple Virechana by 50 ml Castor oil on every fourth day. 2.Styplon tabs 2 tds. 3.Laxmivilas rasa tabs 2 tds. 4.Sutshekhar rasa tabs 2 tds. 5.Amlapitta mishran 4 tsf tds. 6.Adv.of max.rest.
रोगी ऊर्धमार्ग से आने वाले रक्त पित्त से पीड़ित है। चिकित्सा संबंधी योग,,,, कामदुधा रस मोती युक्त 4 रत्ती पीपल वृक्ष की लाख 1 ग्राम मुक्ता पिष्टी 1 रत्ती शहद में मिलाकर सुबह-शाम सेवन कराएं। चंन्दनासव 25 ग्राम सुबह-शाम खाने के बाद दें। निश्चित रूप से लाभ होगा। योग परिक्षित है। पिछले 40 वर्ष से प्रयोग कर रहा हूं।
Nose bleeding or epistaxis . Medicines like Belladonna, Ferrum p, Ham, Ipe,Nitric acid, phos are helpful. Selection should be on symptoms similarity
Seems the case of Urdhvag Raktapitta. Find out hetus. Do Nidan Parivarjana. Ask h/o spicy foods, alcohol consumption etc addictions, late sleeping habit etc. If samavastha use Sariva Manjishtha Vati. & Castor oil with a2 cow milk at bed time. In niramavastha do Virechana. Later start Chandrakala Ras. Samavastha should not only be judged by tongue examination but also by stool examination & aam laksanas like srotorodh balabhransh..........|| If virechan is done BP med could also be tapered and stopped as per intermittent check up, if reason of Hypertension is Pitta & Rakta Dushti.
Urdhav rakta pitta Ad light virechan at leas least twice a week Possex forte b.d. praval pisti+soot sekhar ras + kamdudha b.d. Medha ghrat for nasya Stressan at night Arjunarisht/Hradyashav 20 ml b.d.
If not related to hypertension Septilin syrup Lajjalu swarasa nasya, styplon tab If related to HTN Kacchuradi churna for lepa over head + Ksheerabala taila Sarpagandha vati
Dear Dr. Shraddha Solanki ma'am, Advice for the case. Advice for gaughruta Pratimarsha Nashya. Avoid spicy and fermented food.
उशीरासव 15 ml बराबर पानी मिलाकर दे सुबह शाम Syr. Freezy 10ml आधा गिलास पानी मे घोल कर पिलाये । सुबह शाम
Rx Hammelis Vir , Lemna minor
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2and half year girl has complaints of hair loss over scalp and eyelashes since one month. she is also having complaints of weight loss. kindly guide in this caseDr. Minesh Bhikadiya5 Likes27 Answers
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Health Benefits of Alfalfa Grass ............................................................... Alfalfa grass is a flowering plant that is very common and the alfalfa grass health benefits are plentiful. The following will uncover 5 surprising health benefits of alfalfa grass… It is a perennial plant, which means that it grows and blooms over the spring and summer. During the fall and winter, the plants die back. In the spring, they return from the rootstock. The basic benefit of alfalfa is that it is very nutritious when it is consumed. This plant is high in chlorophyll, micronutrients, and vitamins A, B1, B6, C, E, and K. It also contains calcium, iron, zinc, and potassium. Finally, it contains more protein than most plants. What Are the Health Benefits of Alfalfa Grass? Other than the nutritional value, alfalfa has several health benefits. These include: Anti-Inflammatory Properties: An alfalfa study was published in the July 2009 issue of Journal of Biomedical Science. The study was performed on animals that were injected with compounds that contained inflammation. The animals that were not fed alfalfa sprouts had increased inflammation compared to those who were fed alfalfa sprouts. Bolsters Immune System: A study was performed and published in the March 2009 issue of “Lupus”. During this study, animals were injected with alfalfa sprout ethyl acetate extract. The scientists doing this study wanted to see if alfalfa sprouts could be beneficial for people who suffer from autoimmune diseases, such as lupus. The animals that were given alfalfa had lower T-cell counts at the end of the study. Antioxidant Effects and Radiation Protection: A study was conducted in Turkey, and the results were published in the February 2008 issue of Photocheistry and Photobiology. According to the study, alfalfa can protect the cells from damage from x-rays, due to its antioxidant properties. The animals that were given alfalfa before having an x-ray had less free radicals and cell damage than those who were not given alfalfa. Lower Cholesterol: High cholesterol can lead to stroke and heart disease. A study was performed and published in the May 1087 issue of Atherosclerosis. According to the study, patients with high cholesterol were given alfalfa for 8 weeks. At the end of the study, their LDL, also known as bad cholesterol, dropped by 30 percent. After the study, the patients stopped eating alfalfa, and their cholesterol returned to the previous levels before the study was conducted. The study indicated that regular consumption of alfalfa could successfully reduce cholesterol. Improves Certain Medical Conditions: Alfalfa has been used to treat a variety of medical conditions, including kidney, bladder, and prostate conditions. It can also increase urine flow. Patients with osteoarthritis, rheumatoid arthritis, upset stomach, and asthma can benefit from alfalfa. Side Effects of Alfalfa Grass Alfalfa is relatively safe for adults. However, if you take large amounts of alfalfa for a long period of time, the seeds can cause a reaction that is similar to lupus. Also, alfalfa can make the skin more sensitive to the sun. It is important for light skinned people to wear sunblock when going outdoors. Patients who are pregnant should avoid alfalfa. There is evidence that alfalfa can act like estrogen, which can have a negative effect on the pregnancy. Its estrogen effect can also be harmful for patients who suffer from breast cancer, uterine cancer, and ovarian cancer. If you have diabetes, you should check your blood sugar levels often, as alfalfa can lower your blood sugar. You may think that you are eating right, and your blood sugar levels are fine, but the alfalfa can have an effect on it. Patients who have had a kidney transplant should avoid consuming anything with alfalfa. There has been one reported case of a patient who had a transplant and rejected it due to their consumption of alfalfa. Because alfalfa boosts the immune system, it can make the anti-drugs that are given after the surgery, less effective. How to Take Alfalfa Grass The most common way to ingest alfalfa is to add alfalfa sprouts to a salad. You can also purchase alfalfa supplements and take them with your daily multivitamin. Alfalfa Grass in Green Powder Drinks If salad is not your favorite thing to eat, and you would rather not take a daily supplement, you can purchase green powder drinks that contain the right amount of alfalfa that is healthy for your diet. Green powder drinks such as Total Living Drink Greens contain numerous ingredients, including alfalfa grass, which are rich in vitamins and nutrients. Just having a drink or two a day can greatly improve your health. Alfalfa grass grows all over the world, and is very plentiful. For years, many people did not know the many health benefits of alfalfa grass. As studies were conducted on this grass, more and more people began putting alfalfa sprouts in their salad, and even eating them on their own. As the health food industry began seeing the importance of this grass, many companies began using alfalfa in their green drink powders.Dr. Sanjay Kumar Mallick6 Likes23 Answers
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Know your Vegetables and Fruits Ladies Fingers Family: Malvaceae Scientific name: Abelmoschus esculentus. Common name: Ladies Fingers Health benefits These are among the very low calorie vegetables. They provide just 30 calories per 100 g besides containing no saturated fats or cholesterol. Nonetheless, they are rich sources of dietary fiber, minerals, and vitamins; often recommended by nutritionists in cholesterol controlling and weight reduction programs. These are one of the rich sources ofmucilage substance that help in smooth peristalsis of digested food through the gut and ease constipation condition. These compose healthy amounts ofvitamin A, and flavonoid anti-oxidants such asbeta-carotene, xanthin and lutein. It is one of the vegetables with highest levels of these anti-oxidants. These compounds are known to have antioxidant properties and are essential for vision. Vitamin A is also required for maintaining healthy mucus membranes and skin. Consumption of natural vegetables and fruits rich in flavonoids helps to protect from lung and oral cavity cancers. Good source of folates; provide about 22% of RDA per 100 g. Consumption of foods rich in folates, especially during the pre-conception period helps decrease the incidence of neural tube defects in the offspring. These are also an excellent source of anti-oxidant vitamin, vitamin-C, providing about 36% of daily-recommended levels. Research suggests that consumption of foods rich in vitamin-C helps human body develop immunity against infectious agents, reduce episodes of cold and cough and protect it from harmful free radicals. They are rich in B-complex group of vitamins like niacin, vitamin B-6 (pyridoxine), thiamin and pantothenic acid. These also contain good amounts of vitamin K. Vitamin K is a co-factor for blood clotting enzymes and is required for strengthening of bones. These are also good source of many important minerals such as iron, calcium, manganese and magnesium. With regards Prof Dr M V SubramanyamDr. M V Subramanyam9 Likes26 Answers
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Pitting oedema in legs prominent veins are seen with complain of low bp no complain of diabetes, low hemoglobin level 6 gm/dl. There is patches also present on whole body patches are centrally silvery and peripheral erythematousShubham Gour2 Likes20 Answers
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20 Best Benefits Of Cilantro (Dhaniya) For Skin, Hair And Health stylecraze.com Oct 23, 2017 11:51 AM ￼ Cilantro, also known as coriander or (dhania patta/dhaniya) in Hindi, ‘Kothimeera’ in Telugu, ‘Kothamalli’ in Tamil, ‘Malliyila’ in Malayalam, ‘Kottambari Soppu’ in Kannada, ‘Kothmir’ in Gujarati, ‘Kothimbir’ in Marathi and ‘Dhonia Pata’ in Bengali. Here we are going to talk about impressive benefits of cilantro leaves. Read on to know more. What is cilantro? Cilantro is an aromatic herb with wide, delicate lacy leaves and a pungent smell. It belongs to the apiaceous family also known as the carrot family which comprises of plants like celery, parsley, cumin, parsnip and carrot. This herb has its origin in the Mediterranean and Asia Minor (Turkey) regions (1). The plant grows up to a height of 1 to 2 feet and possesses dark green, hairless, soft leaves having a variable shape which are broad at the base of the plant, and slender and feathery higher on near the flowering stems. All parts of the plant are edible. Its fresh leaves and dried seeds are most widely used in cooking. Cilantro seeds are round to oval in shape, yellowish brown in colour with a flavour that is aromatic, sweet and citrus as well as slightly peppery. These seeds are commonly used as spice. This Mediterranean herb forms a part of savoury dishes both in modern as well as traditional cuisines. Ancient Greeks used cilantro essential oil as an ingredient in perfumes whereas the Romans used this herb to mask the smell of rotten meat. Apart from its culinary uses, it has been found to possess certain notable plant derived chemical compounds which have disease preventing and health promoting properties. The leaves, roots and stems of cilantro plant have been found to have antiseptic and carminative properties. Health Benefits Of Cilantro: In addition to its fresh and aromatic flavour, cilantro is rich in vital vitamins and antioxidants like beta-carotene, vitamin C and folates, thus offering a variety of cilantro benefits given below. 1. Cardiovascular Health: Cilantro herb is cholesterol free but rich in antioxidants, essential oils, vitamins and dietary fibre which help in lowering LDL or bad cholesterol and increasing HDL or good cholesterol levels. Thus, it is beneficial for cardiovascular health (2). It also helps dissolve cholesterol build up in the arteries, thus helping those suffering from atherosclerosis and heart disease. 2. Lowers Blood Pressure: Apart from lowering LDL cholesterol, one of the benefits of cilantro can also reduce hypertension by lowering blood pressure. The herb is a good source of potassium, magnesium, calcium, manganese and iron as well as low in sodium. This high potassium and low sodium ratio helps control heart rate and blood pressure. Iron is vital for red blood cell production and manganese is used as a co factor for the antioxidant enzyme, superoxide dismutase. 3. Treats Anxiety: Due to its muscle relaxing qualities, cilantro may act as a mild laxative. It helps in calming the nerves, thus relieving anxiety (3) and reducing the harmful effects of stress. Drinking cilantro juice mixed with cucumber and celery juices towards the end of the day is a great way to replenish your body with B vitamins to help calm the mind and enable you to de-stress. 4. Facilitates Peaceful Sleep: By reducing anxiety and stress, cilantro helps in improving the quality of your sleep as it is a calming herb (4). 5. Digestive Aid: Cilantro leaves offer relief from indigestion problems as well as feelings of nausea. They enable the digestive tract to produce digestive enzymes as well as more digestive juices, thus preventing flatulence and settling queasy stomach (5). This herb also stimulates digestion through peristaltic action. Its antioxidant properties help in promoting healthy liver function. Cilantro leaves are a good source of roughage and fibre which help in relieving gastrointestinal problems. 6. Heavy Metal Detoxifier: Cilantro is a remarkable heavy metal detoxifier or “chelation agent” as it has been found to remove heavy metals from the body. These metals usually enter the body through consumption of non-organic food, using conventional water supplies, eating fish, using deodorants, smoking, cooking in aluminum vessels or aluminum foil, taking over the counter drugs like antacids, using vaccines or metal fillings in teeth. They cause serious heart problems like cancer, brain deterioration, emotional problems, heart, kidney and lung diseases, and weak bones. Cilantro has the ability to mobilize mercury from the brain and central nervous system by separating it from the fat tissue and transferring it into the blood and lymph where it gets removed safely in combination with blue green algae called spirulina. This combination provides relief from mercury poisoning and toxicity. Various chemical compounds in cilantro bind to toxic metals and facilitate their removal by loosening them from the tissues. 7. Anti-diabetic Properties: Cilantro has been traditionally referred to as an “anti-diabetic” herb (6) due to its ability to lower cholesterol and blood sugar levels. It is particularly beneficial for diabetic patients as it helps in regulating and keeping their blood sugar stable due+ to its high potassium and low sodium ratio. 8. Anti-inflammatory Effects: Cilantro possesses powerful anti-inflammatory capacities which can alleviate inflammatory conditions like arthritis (7) as well as reduce minor swelling. It also prevents conjunctivitis. 9. Antioxidant Properties: The antioxidant properties of cilantro (8) can be attributed to the presence of an antioxidant called quercetin among others. These antioxidants protect your cells from against oxidative stress caused by free radicals, thus delaying the ageing process and preventing chronic diseases later on in life. The antioxidant activity in cilantro provides protection against the most degenerative diseases such as cancer, diabetes, macular degeneration, Alzheimer’s disease and heart disease. 10. Anti-bacterial and Anti-fungal Properties: Cilantro contains an anti-bacteria compound called dodecenal which can kill salmonella bacteria and prevent salmonella poisoning (9). Its anti-bacterial properties help to improve oral health. The anti-microbial substances present in it help prevent and cure small pox as well as relive diarrhea if caused by fungal or microbial infections. 11. Natural Deodorant: Cilantro acts as a natural internal deodorant as it contains a large amount of chlorophyll that can detox the body from the inside out. By flushing out toxins from the liver, kidney and digestive tract, it helps to remove excess bacteria from the body that would otherwise set out and accumulate in your armpits and feet. Chlorophyll can inhibit bacteria due to its high oxygen content and therefore, this herb helps your body deodorize and smell great. 12. Aids in Weight Loss: This herb is great for obese people as it helps in the reduction of fats and therefore, aids in weight loss (10). 13. Treatment of Menstrual Disorders: Cilantro seeds are a good source of linoleic acid, ascorbic acid, steric acid and palmitic acid. They support proper secretion of hormones and prevent menstrual disorders. For this purpose, they should be soaked overnight in water and consumed the next morning to get maximum benefits. 14. Other Benefits: Cilantro is a great source of essential vitamins and minerals. It is rich in iron which is beneficial for people with lower haemoglobin levels and cures anaemia. Magnesium, on the other hand, facilitates proper functioning of the nervous system and strengthens the bones. Chewing of raw cilantro leaves is helpful for people suffering from bronchitis and asthma (11). The oil extracted from cilantro has antiseptic properties that help in curing mouth ulcers. ￼ Image: Getty Cilantro: Skin Benefits We all long for a healthy glowing skin and it is a well-known fact that skin health depends upon internal health to a great extent. Just like the rest of the body, our skin also needs proper nutrition to maintain its health and minimize skin problems. For this purpose, it is important to maintain a balanced diet. Besides, certain external factors also adversely affect our skin such as exposure to UV rays, harsh chemical treatments, prolonged illness etc. As far as cilantro is concerned, it can be beneficial in skincare as it contains certain vital nutrients and minerals that are needed for a healthy skin. 15. Treatment of Blackheads and Acne: Cilantro juice is quite effective in getting rid of blackheads and acne (12). For this purpose, you can mix 1 teaspoon of cilantro juice with 1 teaspoon of lime juice. Apply it on the affected areas and leave for an hour. Wash off with warm water. 16. Treatment of Skin Disorders: Cilantro acts as a natural antiseptic and anti-fungal agent in the treatment of skin disorders like dermatitis (13) and eczema. It possesses anti-microbial substances which can prevent and cure small pox too. 17. Good for Oily Skin: Cilantro can absorb excess oil from your face. If you have an oily skin, you can apply cilantro juice on your face and wash off after an hour. 18. Anti-ageing Benefits: As stated earlier, cilantro is rich in several antioxidants that prevent the free radicals from damaging the skin cells. Vitamin A is an important fat soluble vitamin and antioxidant that is vital for maintaining healthy mucus membranes and skin. Vitamin C is a powerful natural antioxidant that fights free radicals, thus preventing signs of ageing (14) such as wrinkles, sagging skin and pigmentation. 19. Lightens Dark Lips: If you are suffering from dark lips, you can apply cilantro juice on your lips to lighten their colour. Cilantro: Hair Benefits Proper supply of nutrients to the hair follicles is the key to maintaining a healthy scalp with lustrous locks. Though it seems unlikely, consuming and applying cilantro can be beneficial for your hair as well. 20. Combats Hair Loss: Cilantro juice is a wonderful remedy for promoting new hair growth and combating hair loss as it contains essential vitamins and proteins which help in hair growth. You can make a paste from fresh cilantro leaves using few drops of water and extracting its juice. Apply this on your scalp for an hour before shampooing. This pack should be used twice a week for 2 to 3 weeks to get effective results. Alternatively, you can infuse your hair oil with a powder made from cilantro seeds while massaging your hair. You can also prepare a hair rinse by boiling a bunch of cilantro leaves in water and cooling it. Cilantro Nutritional Facts Check out here the nutritional value of cilantro: Cilantro (Coriandrum sativum), Fresh, Nutrient value per 100 g(Source:USDA National Nutrient databasePrincipleNutrient ValuePercentage of RDAEnergy23 Kcal1%Carbohydrates3.67 g3%Protein2.13 g4%Total Fat0.52 g2%Cholesterol0 mg0%Dietary Fiber2.80 g6.5%VitaminsFolates62 µg15.5%Niacin1.114 mg7%Pantothenic acid0.570 mg11%Pyridoxine0.149 mg11%Riboflavin0.162 mg12%Thiamin0.067 mg5.5%Vitamin A6748 IU225%Vitamin C27 mg45%Vitamin E2.50 mg17%Vitamin K310 mcg258%ElectrolytesSodium46 mg3%Potassium521 mg11%MineralsCalcium67 mg7%Iron1.77 mg22%Magnesium26 mg6.5%Manganese0.426 mg18.5%Phosphorus48 mg7%Selenium0.9 mg2%Zinc0.50 mg4.5%Phyto-nutrientsCarotene-α36 µg—Carotene-ß3930 µg—Crypto-xanthin-ß202 µg—Lutein-zeaxanthin865 µg— Cilantro has an amazing nutritional value (15). This herb is loaded with vitamins A, K and C, minerals, such as iron, calcium and magnesium, and has more antioxidants than most fruits and vegetables. Its nutritional value is explained below. Calories: Cilantro is calorie and fat free. Nine sprigs of this herb provide just 5 calories. Antioxidants: The leaves and stem tips of this herb are rich in antioxidant polyphenolic flavonoids such as quercetin, kaempferol, rhamnetin and egignenin. These phytochemicals as well as essential oils render it usable in many traditional medicines as an analgesic, antispasmodic, carminative, deodorant, depurative, digestive, fungicidal and stimulant. Vitamins: Cilantro contains many vital vitamins like folic acid, riboflavin, niacin, vitamin A, vitamin C, vitamin K and beta carotene. Vitamin C is a powerful antioxidant. A 100 grams serving of cilantro leaves provide 30% of the recommended daily allowance (RDA) of vitamin C. It also provides 6748 IU of vitamin A which is about 225% of RDA. Cilantro is one of the richest herbal sources of vitamin K with 100 grams of this herb providing 258% of the RDA. Vitamins A and flavonoids provide protection from lung and oral cavity cancers. Vitamin K plays an important role in bone mass building by promoting osteotropic activity in the bones Minerals: Cilantro is a good source of minerals like potassium, calcium, manganese, iron and magnesium. Volatile Oils: The leaves and seeds of cilantro contain essential volatile oils such as borneol, cineol, linalool, cymene, terpineol, dipentene, phellandrene, pinene and terpinolene. Hope you like this post on benefits of cilantro leaves. Do how you enjoyed reading the post in the comment section below. Recommended Articles:Dr. Tapan Kumar Sau8 Likes16 Answers