Gandhakdruti Preparation

Kalaamshavyosha samyuktam gandhakam shlakshna choornitam। Aratnimaatre vastre tadveeprakeerya viveshtya tat|| Sootrena veshthayitvaa atha yaamam taile nimajjayet|| Dhrutvaa samdamshato vartimadhyam prajvaalayeccha tam| Druto nipatito gandho bindushah kaachabhaajane|| R.R.S. 3/ 29, 30 Shudha Gandhak and Trikatu Choorna are taken in the proportion 16:1, respectively, and mixed properly. The mixture is spread over a piece of cotton cloth of one aratni (10½ inches) length and breadth.The cloth is then rolled and tied with a thread to make a wick and immersed in Tila taila for one yama (approx. 3 hours). The wick is then held in the centre with a pair of tongs and ignited at both the ends. Drops of oil dribble from the burning ends of the wick which is collected in a glass.

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Very nice dr

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Shandar sir

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