Palpitation and weakness

Young male pt has reddish eruptions over tongue with burning pain since 3 days. Constipation+ Kindly suggest management.

10months male baby, What's ideal management and treatment. Share ur views?

Patient complains of frquent ulcer with history of 8years..no sharp cusp..no gastritis..no systemic disease..age 17years..no habits..patient had vit B Complex from long time..no changes seen..kenacort or mucopain? Is it recurrent apthous ulcer..its frequent..he is suffering from 8long years..what should be done..i just wrote some blood test.. suggestion are welcome

❄ 65yrs lady presents with burning tongue for last two months. No other ailment except vitiligo, which she been suffering for last 35yrs & no treatment for last 25 yrs. As per her version, vitiligo condition has deteriorated rapidly for the first time ever in last 12 months. No obvious intraoral findings, except the tip of tongue. Are these two SEPARATE issues or CORRELATED ?? [Topical Triamcinolone & Clotrimazole given, recalled after 10days]

Know your Vegetables and fruits BRINJAL Scientific classification Kingdom:Plantae Angiosperms AsteridsOrder:Solanales Family:Solanaceae Genus:Solanum Species:S. melong4ena Binomial name: Solanum melongena Most of us think that it is very boring to eat Brinjal. Also known as eggplant.  It comes in different sizes as well as colors. Brinjal is quite a versatile vegetable. It can be added to soups, salads or curries, or eaten just plain roasted. Though it is disliked by many people, the ones who like it swear by it. It has a very bland sort of flavor, and doesn't really overpower much. Here are some benefits of Brinjal: Eating Brinjals that have been roasted with a little salt takes care of phlegm. It clears the nasal passages. In digestive problems, try having some Brinjal and tomato soup. It can make you feel much better. Eating roasted Brinjal with raw sugar on an empty stomach helps in curing enlarged spleen. Brinjal has the capacity to destroy kidney stones in their initial stage. Brinjals are a good source of Vitamin A and B. Brinjal is good for diabetics. It is anti-diabetic in nature. Brinjal also regulates cholesterol and helps reduce bad cholesterol. It is a rare vegetable that can be cooked with minimal oil. Infact, even grilling it with a drop of oil makes for a very tasty appetizer! So whether you like brinjal or not, fact is that it is healthy for you, and even healthier for your child! So make sure to include it in the diet! Nutritional value per 100 g (3.5oz)Energy104 kJ (25 kcal) Carbohydrates 5.88 g Sugars 3.53 g Dietary fiber 3 g Fat 0.18 g Protein 0.98 g Vitamins Thiamine (B1) (3%) 0.039 mg Riboflavin (B2) (3%) 0.037 mg Niacin (B3) (4%) 0.649 mg Pantothenic acid (B5) (6%) 0.281 mg Vitamin B6 (6%) 0.084 mg Folate (B9) (6%) 22 μg Vitamin C (3%) 2.2 mg Vitamin E (2%) 0.3 mg Vitamin K (3%) 3.5 μg Minerals Calcium (1%) 9 mg Iron (2%) 0.23 mg Magnesium (4%) 14 mg Manganese (11%) 0.232 mg Phosphorus (3%) 24 mg Potassium (5%) 229 mg Zinc (2%) 0.16 mg With Regards Prof Dr M V Subramanyam