Renal oedema

My 20 Years Nephew Suffering From Following Infection Height- 5.5Feet Approx weight- 80 Kg Approx kaphapittaj Prakriti Jiwha,Mala,Mutra,Netra,-Samyak Nidra-Uttam Aahar- Liking Of Spicy,Oily,Fast Food My Provisional Diagnosis Is Tinea Corporis Kindly Opine Dx and Rx Please....

11 yr old girl with 1 yr itchy redness with papules that fulctuate in intensity over nose, cheeks; chin and nasal root. No hx of atopy or EP. What is the cause?

Dx? No itching. No burning. slightly pain on touching. . 3 yr old boy. No any other complaints. management?

A 32 years woman suffering with acne with blackheads for 2 years. chilly pt appetite-good, can't wait, feeling weak craving-nonveg thirst-moderate perspiration-profuse, offensive stool-clear urine-clear menses-Irregular mind-Depressed sad want company please respected doctors share your views on this case

World Vegetarian Day World vegetarian day is celebrated annually on October 1.This day is celebrated to create awareness about the benefits of vegetarian lifestyle and encourage others to become vegetarian. A vegetarian is one who does not eat meat and whose diet is filled with fruits and vegetables, mostly the food items that come from plants. Different people have different reasons to adopt vegetarian lifestyle. Some people firmly believe in not killing animals for their appetite. People also switch to vegetarian diets for health reasons as this diet is rich in fruits and vegetables and tends to be low in fat and cholesterol, which is good for the heart. A major chunk of people cite culture and religious issues for sticking to vegetarian diet. Types of Vegetarian diets: Vegan: This diet includes only plant-based food. It does not include any animal protein or animal by-products such as eggs, milk, or honey. It generally includes raw fruits, vegetables, legumes, sprouts, and nuts. Lacto-vegetarian: includes plant food and dairy products but not eggs. Lacto-ovo vegetarian: includes plant food, dairy products and eggs. Benefits of being a vegetarian: • It lowers the risk of major heart diseases and cancers. • It boosts metabolism and thus helps in lowering body weight. • Vegetarian diet comprises of whole grains, nuts, fruits and vegetables, which supply fibre, antioxidants, vitamins as well as essential minerals. • Avoiding meat is one of the best ways to cut down your fat consumption. • Cholesterol levels are much lower in vegetarian meals as compared to non-vegetarian meals. • It helps to save animals. A well-planned vegetarian diet can meet the nutritional requirement needs of people of all ages, including children, women and elderly people. The key is to be aware of your nutritional needs so that you plan a diet accordingly. Debunking the myths: You can’t get enough protein from vegetarian food: This is the biggest myth associated with the vegetarian diet. In order to get all the essential amino acids, focus on eating a variety of protein rich diet which includes lentils, sprouts, oats, soya, soya milk, almond and walnuts, beans, seeds, milk and cottage cheese (paneer). Vegetarian diet is tasteless and lacks variety: Vegetarians enjoy food as much as anyone else. You just need to experiment with different food items and preparations in order to make the food tasty and nutritious when cooked imaginatively. A well planned vegetarian meal can add taste as well as variety to savour your taste buds. Source : NHP