#Vitamin C Deficiency
Today my topic is on #VitaminC deficiency # problem due to less vitamin C. Most of the peoples are worrying about this I will try to give solutions. 1. Vitamin C Deficiency 2. Vitamin C cannot be made by the human body and so is an essential component of the diet. It is needed for the health and repair of various tissues in your body, including skin, bone, teeth and cartilage. Persistent lack of vitamin C in your diet can lead to a condition called scurvy. Symptoms of scurvy include easy bruising, easy bleeding and joint and muscle pains. Vitamin C deficiency can be treated with supplements of vitamin C and a diet rich in vitamin C. 3. What is vitamin C? Vitamins are a group of substances needed in small amounts by the body to maintain health. Vitamin C is also called ascorbic acid. It cannot be made by the human body and so is an essential component of your diet. Vitamin C is needed to make a substance called collagen which is required for the health and repair of various tissues in the body. There are various foods that are rich in vitamin C, including: • Citrus fruits like oranges, grapefruit, limes and lemons. • Berries such as blackcurrants, strawberries, raspberries, blueberries and cranberries. • Cantaloupe melon and watermelon. • Kiwi fruit. • Vegetables such as spinach, green and red peppers, tomatoes, cauliflower, cabbage, broccoli, Brussels sprouts and potatoes. Certain foods such as cereals are fortified with vitamin C, which means that they have vitamin C added to them. Vitamin C is also found in fresh milk, fish and offal such as liver and kidney. Most vitamin C in the human diet is from fruit and vegetables. Cooking fruit and vegetables reduces their vitamin C content by around a third. The recommended daily intake of vitamin C in the diet depends on your age and sex. Recommendations may vary in different countries. Pregnant and breastfeeding women also need higher amounts of vitamin C in their diet. • Children aged 1-10 years need 30 mg of vitamin C per day. • Children aged 11-14 years need 35 mg of vitamin C per day. • Children over the age of 15 years and adults need 40 mg per day. Homoeopathic medicine Acidum ascorbicum
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A female child age 10yrs old from a poor family studying in 4th standard c/o- bleeding and swollen and painful gums with anorexia myalgia general debility since last 15days.. treated by 2 physicians qith cefpodoxime and metronidazole for 5days and paracetamol for myalgia... I hv treated her with vit.C 500mg od for 10 days plus metronidazole paste for local application and with antiseptic mouthwash... She is perfectly alright... as she is poor i hav advised her to take lemon juice daiky or in alternate day for aome days... Its a typical case of Scurvy... see pre and post treatment snaps... what do u say...?
Dr. Sushant Revadekar33 Likes40 Answers - Login to View the image
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Which of the following usually precedes gum disease ( periodontal disease ) ? A. gingivitis B. pyorrhea C. dentures D. loose teeth
Dr. Maqusud Ansari11 Likes42 Answers - Login to View the image
Reasons To Add Kairi To Your Summer Diet April 4, 2018 Kachchi kairi, or raw mango, is etched in all of our summer memories, as strongly as are the scorching winds, the uncomfortable heat and the relentless Sun. One of the perks of living in a tropical country like India is the opportunity to indulge in yummy thirst quenchers prepared from summer favourites, of which raw mango has the widest appeal. Kairi ka panna or a drink made from green (raw) mangoes is made across the country at the advent of summers, and stored in glass jars to be served to guests and family throughout the day.Nothing spells relief quite like the sensation of sipping on cool khatta-meetha kairi ka panna that has been spiced with black salt, cumin powder and ginger powder. Street vendors selling pieces of kachcha aam also start cropping up here and there, offering passers by a temporary respite from the sweltering heat. We all love to munch on raw mango and drink its juice because it’s simply delicious, and it tastes of nostalgia. But, there’s a reason our mothers always keep a stock in the fridge and feed us kairi pickle during the summers – they are very healthy. Here are some amazing raw mango health benefits: 1. Protects From Intense Heat And Dehydration Drinking juice of raw mango during summers is more than a mere exercise in palate pleasing. The drink reduces the effects of intense heat and prevents dehydration, by stopping excessive loss of sodium chloride and iron from the body. These minerals often tend to leach out into your sweat, during summers, making you dehydrated. 2. Cures Stomach Troubles Raw mango is also consumed for its action against gastrointestinal disorders, which tend to go up during the summers. Raw mangoes are often prescribed to people with morning sickness, constipation, diarrhoea, chronic dyspepsia and indigestion. 3. Good For The Heart The presence of niacin makes raw mangoes heart-healthy fruits. Niacin reduces risks of cardiovascular ailments and improves blood cholesterol levels. 4. Treats Scurvy Raw mango powder, or amchur, is believed to be an effective treatment for scurvy, which is often characterised by bleeding gums, rashes, bruising, weakness and fatigue. This is because raw mango is extremely rich in vitamin-C, the deficiency of which causes scurvy. The same vitamin also promotes elasticity in blood vessels and promotes formation of red blood cells. 5. Promotes Health Of Liver And Intestine Raw mangoes are great for the liver, and are believed to treat liver ailments. Chewing on raw mango pieces initiates bile secretion into the small intestine, where it increases the absorption of fats and also kills harmful microbes present in food. 6. Gives An Energy Boost Having a little bit of raw mango powder cures the afternoon drowsiness that often takes effect after your meals. This is because raw mango gives your body an energy boost that wakes you up and helps you perform well. Nature has fortified raw mango with a number of vitamins and minerals, which make it an effective antidote for a lot of summer ailments. Not that we needed any more reasons to consume raw mango chutneys, pickles and drinks, but these health benefits are certainly encouraging,
Dr. Tapan Kumar Sau5 Likes16 Answers - Login to View the image
PATIENT HAS SEVERE PAIN IN GUMS WITH BLEEDING WHILE BRUSHING. SWELLING IN GUMS WITH REDNESS. DX AND RX
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